It's the simplest ingredients that create the tastiest feeds, and one combo that is hard to beat is the humble egg and bacon roll. Take it to the next level, add hash...
The Roastery expands into the evening with a selection of house made treats and vinyl beats. Expect scoffable meals, shareable platters and snacks. Mood courtesy of...
Turn your Saturday into Satur yay, amigos, with margs and tacos on the Epilogue Lounge Rooftop. Feel like busting a boogie? Lucky they have a pumping dance floor. Muy...
Celebrate the festive tradition tropical style with a three-hour buffet lunch and beverage package, complimentary pool access and a free festive cocktail at the poolside...
Embark on a sparkling tasting journey with Peterson House wines — Zibibbo, Prosecco Rosé, Chambourcin Reserve, and Malbec. Experience bubbles, bold flavours, and lively...
Learn to make ricotta gnocchi and watch a demo on potato gnocchi in this fun, hands-on class. Enjoy cheese on arrival and a delicious meal featuring both gnocchi styles...
Join us for a long lunch celebrating the elegance of Italian conservas—premium tinned seafood paired with fresh local produce. Enjoy Prosecco on arrival, Venetian...
Explore the bold flavour of black garlic in this hands-on pasta class. Learn how to create rich, layered dishes using premium black garlic from Garlicious Grown. With...
Learn to make focaccia dough and creamy labne in this hands-on class. Discover the step-by-step process, bake and taste fresh focaccia with labne and condiments, and take...
Experience an intimate caviar tasting featuring three caviar varieties paired with premium vodkas, including Willing Distillery Australian Grape Vodka and a gold-leaf OCD...
Taste Chocolate in a Bottle — a sparkling French blanc de blancs with Belgian chocolate and hazelnut aroma. Enjoy a guided pairing with oyster, cured barramundi, and...
Enjoy a relaxed five-course chicetti lunch at The Last Supper showcasing premium Australian tinned and jarred seafood – including abalone, sardines, hot-smoked kingfish...
