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Pickle Workshop

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Sat 21 Apr 2018 | 1:00pm to 5:00pm

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Creative Accomplice
2/95 Gardens Road, Darwin

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Spend the day with Mikey from the infamous Picklehead and the Shank Brothers BBQ learning the tricks for the ultimate Pickle.                                

Fermenting vegetables is not only a great way to store seasonal produce – it also enhances the availability of vitamins and minerals within the vegetable to give you a double hit of goodness. And they go bloody great with a beer! Participants will make a vinegar based pickle and a traditional fermented sauerkraut.

Includes drinks at the end of the workshop.

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0422 232 839

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