Pickle Workshop

Spend the day with Mikey from the infamous Picklehead and the Shank Brothers BBQ learning the tricks for the ultimate Pickle.                                

Fermenting vegetables is not only a great way to store seasonal produce – it also enhances the availability of vitamins and minerals within the vegetable to give you a double hit of goodness. And they go bloody great with a beer! Participants will make a vinegar based pickle and a traditional fermented sauerkraut.

Includes drinks at the end of the workshop.

Read the feature: http://bit.ly/2DG2Jqd