Shumai Dumplings and Wonton Soup

Cantonese shumai (or siumaai) is a steamed pork and mushroom dumpling, one of the most popular dim sums in Cantonese cuisine. Wontons are one of the most ubiquitous foods in Hong Kong, synonymous with the city's fantastic cuisine. Learn how to make both, right here in the NT – no trip overseas required!