Your free what's on guide to the NT

Get Cookin'

Are you a bit hopeless when it comes to cooking? Not sure how to fillet a fish? Got no idea what a colander is? If you could use a bit of help in the kitchen, there’s a Darwin Adult Short Course for you.

Quick and Easy Chinese
Learn how to make your favourite, quick and easy, Chinese dishes.

WHEN THU 5 NOV | 5.30-8PM
COST $50

Indonesian Cooking
Learn how to cook a mouth-watering Indonesian feast, including soto ayam and potato fritters. Once it’s prepared and cooked, you and your classmates reap the rewards with a delightful group lunch. Bagus!

WHEN SAT 7 NOV | 1-3.30PM
COST $50

Taste of Thai
Learn quick, light and simple Thai meals, which can be re-created at home to satisfy those Thai food cravings.

WHEN TUE 10 NOV | 6.30-9PM
COST $50

Quiches and Flans/Tarts
Learn how to make a selection of sweet and savoury pastries, such as delicious quiches and fancy fruit flans or tarts, utilising the art of short-crust pastry. Sweet.

WHEN THU 12 NOV | 5.30-8PM
COST $50

Pastry and Dessert Masterclass
Perfect your pastries and desserts in this sweet two-session master-class. With these tasty treats, you’re sure to impress your friends at your next dinner party.

WHEN SAT 14 & 21 NOV | 1-3.30PM
COST $90

Cooking 101
In this two-session cooking workshop, learn the foundations to help you create easier and better dishes, plus chef tricks of the trade.

WHEN TUE 17 & WED 18 NOV | 6.30-9PM
COST $95

Cook Fish
Learn how to clean, fillet, cut and prepare a whole fresh fish. Your fillets are then poached, pan fried or deep-fried into beautiful meals.

WHEN TUE 24 NOV | 6.30-9PM
COST $55

Fresh Pasta, Gnocchi and Sauces
Get your friends together and learn the art of pasta making. Over a bowl of freshly made pasta, discuss sauce options, how to account for dietary requirements, and chat through any questions that pop up. Bon appetit!

WHEN WED 25 NOV | 6.30-9PM
COST $55


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