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Beachfront Breakfasts

If you've had a big night at the Beachfront Hotel you can now head back in the morning to wash away the aftermath with a big breakfast.

The newly refurbished Beachfront Hotel has a hot new breakfast menu to match its hot new decor.

The facelift has allowed the chefs to be more creative with their menu, and the hotel now offers breakfast with selections for the health conscious and for those in need of some greasy goodness.

General manager Guy Dunne says the chefs can now make more products in their flash new kitchen and smoker, even curing and smoking their own bacon.

“We make a lot of products in-house,” he says.

“We make our own hash browns, we smoke and cure our own bacon, so nothing is really coming out of a packet – our chefs are making everything from scratch.”

The 15-foot smoker has proven to be a popular attraction for hungry Top Enders since it was unveiled on Australia Day.

“We take our smoker down to Mindil Market each week, cooking crocodiles, and that’s proven to be an extremely popular attraction,” Dunne says.

“It’s a real beast of a BBQ and there’s not another one like it in Darwin, so it’s going to feature quite strongly in the new venue.”

But it’s not all crocs on the ‘que. There are plenty of healthy options too.

“People are very health conscious these days, so we’ve been trying to focus on a lot of healthy options for people,” Dunne says.

“But we certainly don’t shy away from the big breakfast style meal either.”

Dunne says it’s an exciting time at the venue with a lot more still to come.

“It’s really a new beginning for us,” he says. 

“After many years of good service from the old pub we’ve brought in a more modern and contemporary style venue and opened the place up to create a real open-plan space.”

Dunne says there is even more in the pipeline, with a new family and pet friendly area yet to be unveiled, and plenty of live music planned for the year.

DAILY | 7AM-3PM | BEACHFRONT HOTEL | VARIOUS

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