Skip to main content

Your free what's on guide to the NT

Festive Feasting

Imagine settling in for a delicious feast and a few cheeky tipples, without having to lift a finger. Imagine no longer, friends, because Hilton Darwin’s PepperBerry Restaurant team is keen to do the hard work so you don’t have to, with a range of exciting dining experiences this silly season. Sound good? Oh, it is.

AT PEPPERBERRY RESTAURANT
INFO darwintickets.com.au | facebook.com/pepperberryrestaurant


Premium Christmas Lunch
Skip hosting and sweating in a hot Wet season kitchen this Christmas, and kick back and enjoy, celebrate and indulge, leaving the hard work to someone else.

Spend the day tucking into a premium buffet whilst sipping on a fine selection of beverages. This premium Christmas experience, especially created for adults, includes a glass of sparkling wine on arrival, a three-hour beverage package and a festive hot and cold buffet that’ll leave you stuffed like a Christmas turkey.

Tuck into fig and blue cheese salad with candied walnuts, chilled king prawns with Marie Rose sauce and fresh lemon, and peach and white rum glazed baked ham. Merry Christmas, indeed.

WHEN FRI 25 DEC | 12-3PM
COST $219


New Year’s Eve 5-Course Penfolds Wine Dinner
Bring in the New Year in style and elegance, and treat yourself with five delicious courses paired with premium Penfold wines.

Enjoy a glass of chilled Tumbarumba Chardonnay with bocconcini, pear and rocket caprese with prosciutto and pine nut crumb, finished with a balsamic glaze. Indulge in slow-cooked lamb leg with fennel relish, pickled onion and broccolini topped with a quince jus, enjoyed with a heady glass of St Henri Shiraz.

Your New Year can only be happy with a spread like this!

WHEN THU 31 DEC | 7-10PM
COST $159


New Year’s Day Brunch
Toast the New Year with a special buffet brunch. This delicious feast includes three hours of free-flowing sparkling – because let’s face it, 2021 is reason enough to celebrate…

Treat yourself with grilled halloumi, sundried tomato and spinach salad, and hot breakfast fare including bacon, grilled tomato, house made beans, mushrooms and sausages. Round out your experience with sweet treats such as fresh fruit, yoghurt panna cotta with berry and rhubarb compote, and French toast with strawberry cheesecake topping.

If your New Year’s resolution is to enjoy quality food and have a good time, head along – it’s not every year you get to knock one of these over on day one.

WHEN FRI 1 JAN | 12-3PM
COST $79


 

More reads

Advertisement: Join the Team – Assistant Editor