Features
Review: Craft Beer in Darwin
Sweaty days in Darwin provided the perfect excuse for some cold beer drinking in the early evening, post some big days of workshops with local home brewers. By Mick Guy...
Know Your Tropical Roots
On the outside, the quartet of local root vegetables (sweet potato, taro, cassava, jicama) can look stodgily unexciting. They might be all locally grown, but how much variety can you...
Melbourne Cup Luncheon
Celebrate Melbourne Cup day in the lush surrounds of Skycity’s Grand Ballroom, this year decked out with a roses of Flemington theme and Mumm champagne. Feast on a three-course lunch...
Eat my Words – Seeking Community Cooks
Food combined with story-telling is an inviting concept. Whilst perhaps best not done at exactly the same time, eating good food while being part of the story is better yet...
Sensational Sides Using Tropical Fruit
As a member of a ship’s crew, tropical plant guru Emma Lupin once sailed the Pacific on traditional wooden boats, serving up tropical spreads to fellow sailors and picking up...
Home Brewing Workshop
It’s a pity that the drink that so perfectly suits a sweaty day and a blazing sunset is one that’s not so easy to brew in a tropical climate. While...
Champagne Lobster
When it comes to eating lobster in the Top End, you probably think of something large and bright red, flown in on ice from WA – in other words, an...
Rapid Creek Market: green mangoes
They're green but perfectly ripe, sweet but sour – or just plain sweet. It’s the season for green mangoes, before the big yellow Kensington Pride and blushing R2E2 dominate the...
Darwin Food Diary
During my 10-day workshop residency at Accomplice I cooked a lot and shared dinners with many, many people. Any chance to eat out, I took it – and looked forward...
Zach Green – chef
Zach Green has been a chef for most of his working life, but it was a personal tragedy that led him to delve deeper into food, cooking and his Aboriginal...
Coffee Cups: Choose to Reuse
Take a look at all the cafes springing up in Darwin and think about this – in 20 years, pretty much every single one of their paper take away cups...
Tropical Kitchen
Jamie Lewis leads guided tours of Darwin's Parap and Rapid Creek markets as part of Darwin Festival this month, followed by a cooking class and plenty of good conversation over...
Rapid Creek Market: spaghetti squash
Spaghetti squash appears at Rapid Creek Market throughout the Wet and Dry, but has periods of absence. It has a fairly long growing period and when it does re-appear at...
Rapid Creek Market – Green Jackfruit
Jackfruit is so prevalent in Darwin and so versatile it’s surprising it’s not more widely used, especially in its unripe form when it has the tasty, meaty texture of an...
Eat my Words – Taste and Tales of Tropical Cooks
Food combined with storytelling is an inviting concept (perhaps best not done at exactly the same time) but eating good food while being part of the story is better yet...
Warehouse to Table
Darwin's Foodbank distributed 240,000 meals last year, yet the number of people who still go hungry in the NT is sobering – one in six NT schoolchildren don’t have breakfast...
Sambal Workshop
Sambal – that fresh, hot, chilli staple of southern and Southeast Asian cooking. You might expect a sambal-making workshop to be strictly culinary, but that would ignore all the storied...
Rapid Creek Market – Karunika Pemarathne
For many Rapid Creek Market shoppers, Karunika Pemarathne's mouthwatering Sri Lankan hoppers are the anticipated end to a crowded Sunday Grocery shop. Toiling over four gas burners, the home-style cook...
Dîner en Blanc
Time to get your glamour on, Darwin. It’s ‘tres chic’ mass picnic meets mystery date with beauty and fine taste, at the inaugural Le Dîner en Blanc. The concept originated...
Ladies Long Lunch
Ladies of Darwin, turn on your out-of-office notifications, it's time to lunch long and raise money for a great cause. Hosted by the Rotary Club of Darwin, the 2017 Darwin...